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| RECIPE FOR MEXICAN CHICKEN BREAST |
Title: Mexican Chicken Breast
Category: Chicken
Serves: 4
Ingredients:
| 0.50 | c | Quaker Oats (quick or | | | -old-fashioned,uncooked) | | 1.00 | tb | Minced parsley | | 0.75 | ts | Chili powder | | 0.75 | ts | Paprika | | 2.00 | | Chicken | | | -breasts,split,skinned | | 3.00 | tb | Margarine,melted | | 2.00 | md | Tomatoes,coarsely chopped | | 0.50 | c | Chopped green pepper | | 0.25 | c | Coarsely chopped onion | | 2.00 | tb | Minced parsley | | 1.00 | sm | Clove garlic,minced | | 1.00 | tb | Lemon juice |
Instructions:
Heat oven to 425 degrees.
Place oats,parsley and seasonings in blender or food processor;blend about 1 minute,stopping occasionally to stir.
Coat chicken with oat mixture.
Place on rack in 15 x 10"" jelly roll pan;gently,brush entire surface of chicken with margarine.
Bake 35 to 40 minutes or until juices run clear when chicken is pierced with fork.
Meanwhile,combine remaining ingredients;mix well.
Serve with chicken.
Makes 4 servings.
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