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| RECIPE FOR MEXICAN CHICKEN (POLLO MEXICANO) |
Title: Mexican Chicken (pollo Mexicano)
Category: Mexican
Serves: 4
Ingredients:
| 1.00 | ts | Chilli powder | | 2.00 | tb | Soft brown sugar | | 2.00 | tb | Worcestershire sauce | | 150.00 | ml | Chicken stock | | 4.00 | | Skinless chicken breasts | | 1.00 | ts | Celery salt | | 2.00 | tb | Red wine vinegar | | 3.00 | tb | Tomato ketchup | | 3.00 | | Drops tabasco sauce | | 150.00 | ml | Natural yoghurt |
Instructions:
Mix the chilli powder with the celery salt, brown sugar, red wine vinegar, worcestershire sauce, tomato ketchup, chicken stock and tabasco sauce.
Deeply score the chicken and arrange in a flameproof dish.
Pour over the chilli mixture, heat the grill to high and cook the chicken for 5 minutes.
Reduce the heat and cook for 10 minutes on each side.
Baste the chicken thoroughly with the chilli sauce and grill for a further 10 minutes or until the meat is tender and the juices run clear.
Transfer the chicken to a warmed serving dish and spoon over any sauce from the grill pan.
Top each portion with a generous dollop of natural yoghurt.
Garnish with coriander or parsley sprigs and serve with a salad.
Calories: 240 per serving
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