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| RECIPE FOR MEXICAN BEAN DIP |
Title: Mexican Bean Dip
Category: Dips Pork Beans Microwave
Serves: 1
Ingredients:
| 4.00 | | Slices Bacon, Small Pieces | | 31.00 | oz | Pork & Beans In Tomato Sauce | | 0.50 | c | Shredded Sharp Cheddar | | 1.00 | ts | Garlic Salt | | 1.00 | ts | Chili Powder | | 0.50 | ts | Salt | | 2.00 | ts | Vinegar | | 2.00 | ts | Worcestershire Sauce | | | Cayenne Pepper |
Instructions:
Place bacon pieces in a 1-1/2 quart glass casserole.
Microwave 3-4 minutes or until crisp.
Remove bacon and set aside.
Place beans in blender and blend until smooth; pour into bacon drippings.
Stir in remaining ingredients except bacon.
Cover with glass lid or plastic wrap.
Microwave for 7-8 minutes or until mixture is hot in center.
Sprinkle top with bacon pieces.
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