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| RECIPE FOR SALMON ALA TANDY PRO |
Title: Salmon Ala Tandy Pro
Serves: 2
Ingredients:
| 2.00 | | Salmon steaks, 1" - 1 1/2" | | | thick | | | Juice of 1/2 lemon | | 4.00 | tb | Butter or margarine, melted | | 2.00 | tb | Dill weed, ground |
Instructions:
This recipe is really simple.
Rinse the salmon well, and place in a glass bowl.
Juice the lemon over the fish and refrigerate for one half hour or so.
Meanwhile, melt the butter or margarine and add the dill weed.
Prepare a hot BBQ fire (or preheat oven to 400F), and grease the rack with non-stick spray (or prepare a baking dish in the same manner).
Rinse the salmon again, and cover liberally with dill-butter mix and bake for 20 min.
or grill.
If you grill, usually grill 4 min.
per side.
""I might be so presumptious as to suggest a nice portion of Fettucini Alfredo, a few fresh green beans, cooked just until done a large bottle of Chenin Blanc, two candles, and a smile!"
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