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| RECIPE FOR MACHACA |
Title: Machaca Category: Beef Mexican Serves: 6
Ingredients:
| 1.00 | tb | Butter | | 2.00 | | Eggs, beaten | | 2.00 | oz | Carne asada, shredded | | 0.50 | c | Onion, minced | | 1.00 | | Chile poblano, cut in long | | | -thin strips | | 0.50 | | To 1 chile jalapeño, minced | | | -(to taste; optional) |
Instructions: Melt the butter in a small skillet or omelet pan.
Sauté the onion until transparent, then add the carne asada and cook for a couple of minutes.
Add the poblano strips and continue to sauté until the strips begin to soften.
Pour in the eggs and fold in the jalapeño, and treat thereafter like scrambled eggs.
Serve with salsa picante.
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