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| RECIPE FOR MA PO |
Title: Ma Po
Category: Chinese Vegetarian Entree
Serves: 6
Ingredients:
| 0.50 | c | Vegetable broth | | 0.33 | c | Hoisin sauce | | 1.00 | tb | Rice wine/dry sherry | | 0.33 | c | Ketchup | | 0.50 | ts | Hot sauce | | 1.00 | tb | Sesame oil | | 1.00 | tb | Vegetable oil | | 3.00 | ea | Garlic cloves, minced | | 1.00 | lb | Firm tofu, cut to 1/2" cubes | | 2.00 | c | Mung bean sprouts | | 1.00 | tb | Cornstarch mixed with 2 | | | -- tablespoons water | | 2.00 | ea | Green onions, slivered |
Instructions:
In a small bowl, combine broth, hoisin sauce, rice wine or sherry, ketchup & hot sauce.
Set aside.
Place a wok over high heat, when hot, add vegetable oil.
Add garlic & stir for 5 seconds.
Add tofu & stir fry for 2 minutes.
Stir in reserved sauce & cook 1 minute.
Add bean sprouts & cook another minute.
Add dissolved cornstarch & stir till sauce thickens.
Serve over noodles tossed in sesame oil or over steamed rice.
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Garnish with onions.
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