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| RECIPE FOR LUAU PORK TERIYAKI |
Title: Luau Pork Teriyaki
Category: Barbecue
Serves: 4
Ingredients:
| 1.50 | lb | Pork, lean boneless | | 1.00 | c | Pineapple, sliced in syrup | | 0.50 | c | Teriyaki sauce | | 0.25 | | Green onion, finely chopped | | 0.50 | ts | Ground ginger | | 0.25 | | Garlic powder | | 1.00 | c | Rice, raw |
Instructions:
Cut Pork into slices about 1/4 inch thick.
Drain pineapple, reserv- ng all syrup.
Blend syrup, teriyaki Sauce, Green Onions, Ginger and arlic powder: pour over Pork and pineapple.
Cover and refrigerate at east 1 hour.
Meanwhile, cook rice according to package directions nd prepare grill.
Remove Pork from marinade and grill about 5 inches rom hot coals for about 5 minutes on ea ch side or until completely ooked.
Pour pineapple and remaining marinade into large skillet.
ring to a bOil.
Remove from heat and serve Pork with Sauce and ineapple over rice.
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