|
|
|
| RECIPE FOR LENTILS WITH ZUCCHINI |
Title: Lentils With Zucchini
Category: Entree Indian Curry Vegetarian
Serves: 4
Ingredients:
| 0.50 | c | Lentils | | 2.50 | c | Water | | 0.50 | ts | Turmeric | | 3.00 | tb | Ghee | | 2.00 | ea | Garlic cloves, chopped | | 1.00 | sl | 1/2" piece ginger | | 1.00 | ea | Green chili, chopped | | 1.00 | sm | Zucchini, chopped | | | Salt | | 0.50 | ts | Garam masala | | 1.00 | ts | Cumin seeds |
Instructions:
Place lentils, water & turmeric in a pot over medium heat & bring to a boil.
Continue cooking, removing the froth from the top from time to time.
In a separate pot, heat half the ghee.
Saute onion & garlic till golden.
Stir in ginger, chili & zucchini.
Mix thoroughly & continue to cook for 5 minutes.
Transfer the lentils to the zucchini mixture.
Stir in salt & garam masala.
Half cover the pot, lower the heat & cook for 15 minutes.
In the remaining ghee, toss in the cumin seeds & heat till they sizle & change colour.
Serve lentils hot with the ghee/cumin seeds.
Related Sites:
|
|
 |
|
| RECIPE SEARCH ENGINE |
|
|
|
|
| COCKTAILS |
|
Why not wash down your meal with a fruity summers cocktail?
Whether it's a Bahama Mama, Bloody Maria or even a Kamikaze Slammer, you're bound to find something here!
 Cocktail List
|
|
| RECENT SEARCHES |
Most recent searches:
spinach soup, japan, fried eggplant, oysters, lefse, chocolate, cola chicken, bread, ground chicken, smoked brisket, , anise, tandoori, italian sausage (1), , garlic potatoes, aglia olio, all, almond, almond red sauce, beef and tomato, beef medallions, black, beef filets, black forest cake, sweet and sour pork, gluten, udon, bran muffins, bread, cabbage, carnitas, sour dough, chicken, red pepper jelly, chocolate cake, corn on the cob, cola chicken, crackers, yogurt bread,
|
|
|
|