|
|
|
| RECIPE FOR LENTIL STUFFED PEPPERS |
Title: Lentil Stuffed Peppers
Category: Indian Entree Vegetarian
Serves: 4
Ingredients:
| 0.67 | c | Red lentils | | 4.00 | tb | Vegetable oil | | 4.00 | md | Green bell peppers | | 1.00 | ts | Cumin seeds | | 2.00 | | Onions, chopped | | 2.00 | | Green chilies | | 1.00 | | 1 inch piece ginger, grated | | 1.00 | tb | Ground coriander | | 1.25 | c | Water | | | Salt & pepper | | 2.00 | tb | Chopped cilantro |
Instructions:
Rinse lentils & soak for 30 minutes.
Heat half oil in skillet.
Add peppers & cook for 3 to 5 minutes till golden brown.
Drain & cool.
Add remaining oil to pan.
Cook cumin till they begin to pop.
Add onions & chilies & cook for 8 minutes.
Stir in ginger & coriander.
Drain lentils & add to the pan with water.
Stir well & cover.
Cook for 15 to 20 minutes til lthe liquid has evaporated.
Stir in salt & pepper.
Add cilantro.
Cut tops off peppers & remove seeds.
Stuff with the lentils & replace the tops.
Stand in a baking dish.
Bake at 350F for 15 minutes.
Related Sites:
|
|
 |
|
| RECIPE SEARCH ENGINE |
|
|
|
|
| COCKTAILS |
|
Why not wash down your meal with a fruity summers cocktail?
Whether it's a Bahama Mama, Bloody Maria or even a Kamikaze Slammer, you're bound to find something here!
 Cocktail List
|
|
| RECENT SEARCHES |
Most recent searches:
spinach soup, japan, fried eggplant, oysters, lefse, chocolate, cola chicken, bread, ground chicken, smoked brisket, , anise, tandoori, italian sausage (1), , garlic potatoes, aglia olio, all, almond, almond red sauce, beef and tomato, beef medallions, black, beef filets, black forest cake, sweet and sour pork, gluten, udon, bran muffins, bread, cabbage, carnitas, sour dough, chicken, red pepper jelly, chocolate cake, corn on the cob, cola chicken, crackers, yogurt bread,
|
|
|
|