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| RECIPE FOR LENTIL LOAF |
Title: Lentil Loaf
Category: Vegetarian
Serves: 4
Ingredients:
| 1.00 | c | Lentils cooked | | 1.00 | md | Onion, peeled and sliced | | 1.00 | | Tomato, diced | | 1.50 | c | Bread crumbs | | 1.00 | tb | Grated Parmesan (fresh | | | Please!) | | 0.50 | c | Milk | | 1.00 | tb | Corn or peanut oil | | 0.25 | ts | Garlic powder | | 1.00 | ts | Salt |
Instructions:
Saute onion and tomato in oil until onion is golden and tomato is soft.
In a bowl mash up the cooked lentils a little.
Add onion & tomato; mix in garlic powder, salt, milk, cheese, and 1 cup of the bread crumbs.
Preheat oven to 350.
Glop mixture into oiled loaf pan, sprinkle remaining crumbs on top and bake for 1/2 hour or until done.
You could add a Tbs.
of ketchup.
.
.
you could put just about anything in there (celery, bell pepper.
.
.
) Tonight I'm going to beat one egg and mix it in to make the loaf stick together better.
And maybe add a touch of ketchup or BBQ sauce or something.
You can serve with any sauce or gravy or anything.
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