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| RECIPE FOR LEEK AND POTATO SOUP |
Title: Leek And Potato Soup
Serves: 6
Ingredients:
| 3.00 | tb | Butter | | 3.00 | c | Minced leeks | | 3.00 | tb | Flour | | 4.00 | c | To 6 c hot water | | 1.00 | ts | Salt | | | Pepper to taste | | 4.00 | c | Potatoes | | 0.33 | | To 1/2 cup heavy cream |
Instructions:
Melt butter over medium heat.
Stir in leeks.
Cover and cook slowly for 5 minutes without browning.
Blend in flour, stir over medium heat for 2 minutes to cook flour without browning.
Remove from heat and let cool gradually.
Beat in 1 cup water and blend thouroughly with flour and leeks, stir in rest of water, stir in salt, pepper and potatoes; bring to a boil.
Reduce heat and simmer, partly covered, for 40 minutes or until potatoes are tender, remove from heat, add cream.
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