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| RECIPE FOR LAMB PATTIES MOROCCAN STYLE WITH HARISSA SAUCE |
Title: Lamb Patties Moroccan Style With Harissa Sauce
Category: Entree
Serves: 4
Ingredients:
| 1.50 | lb | Ground lean lamb | | 1.00 | ts | Paprika | | 0.25 | ts | Crushed dried hot peppers | | 0.25 | ts | Ground black pepper | | 1.00 | ts | Ground cumin | | 2.00 | ts | Chopped garlic | | 2.00 | tb | Grated onion | | 4.00 | tb | Chopped parsley | | | Salt to taste | | 1.00 | tb | Vegetable oil | | | Harissa sauce |
Instructions:
Put the lamb in a mixing bowl and add all of the ingredients except the vegetable oil and harissa sauce.
Blend the mixture thoroughly by hand.
Shape the mixture into 8 equal size patties similar to hamburgers.
Heat the oil in a non stick skillet large enough to hold all of the patties.
Two pans may be necessary.
Add the patties to the skillet.
Cook them over medium high heat about 3 to 4 minutes on each side, depending on the degree of doneness desired.
Drain on paper towels and serve with the harissa sauce on the side.
Clay Irving
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