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| RECIPE FOR LAMB CHEESEBURGERS |
Title: Lamb Cheeseburgers
Serves: 4
Ingredients:
| 2.00 | lb | Lamb stew meat | | 0.25 | lb | Bacon | | 4.00 | | Hamburger buns | | 4.00 | tb | Roquefort (heaping measure) | | | -=OR=- Blue cheese | | | Mustard | | | Mayonnaise |
Instructions:
COARSELY CHOP THE BACON.
Pass both bacon and lamb through a meat grinder fitted with a medium cutter.
Scrape into a bowl, mix well and form into 4 patties.
Place in the refrigerator, covered, to chill for 20 minutes.
Heat a large heavy skillet to almost smoking.
Add the patties, reduce heat to medium and cook 3 minutes.
Turn and continue to cook 2 minutes more.
Place a tablespoon dollop of cheese on each patty, cover and cook another 1-to-2 minutes.
Remove the patties from the heat and place on hamburger buns.
Serve immediately and offer mustard and mayonnaise.
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