Recipe for Lamb & Mushroom Korma

3.00	tb	Corn oil
1.00	lg	Onion, coarsely chopped
1.00		Piece ginger root, peeled,
		-chopped (1.5")
2.00		Garlic cloves, crushed
1.00	ts	Ground cumin
1.00	ts	Ground coriander
4.00		Cardamom pods, crushed,
		-seeded
0.50	ts	Turmeric
1.50	lb	Lean lamb, cut in cubes
1.25	c	Plain yogurt
6.00	oz	Button mushrooms, sliced
1.00	tb	Lemon juice
		Salt to taste
		Fresh ground pepper to taste
		Lime slices, 1/4s (opt)
		Fresh cilantro sprigs (opt)
		Nan bread
		Saffron rice

Instructions:
Heat oil in a saucepan.
Add onion and fry gently until lightly golden.
Add ginger, garlic, cumin, coriander, cardamom seeds and turmeric and fry gently 2 minutes, stirring constantly.
Add lamb and fry until brown, stirring frequently.
Stir in yogurt and bring to a boil.
Stir well, cover and cook gently 45 minutes, stirring occasionally.
Add mushrooms, re-cover and cook 15 minutes or until lamb is tender and yogurt is absorbed.
Stir in lemon juice, salt and pepper and cook, uncovered, 5 minutes.
Garnish with lime pieces and cilantro sprigs, if desired, and serve hot with Nan bread and saffron rice.

Related Sites:

RECIPE SEARCH ENGINE

By category
By recipe/ingredient name

COCKTAILS

Why not wash down your meal with a fruity summers cocktail?

Whether it's a Bahama Mama, Bloody Maria or even a Kamikaze Slammer, you're bound to find something here!

Cocktail List

RECENT SEARCHES

Most recent searches:

spinach soup, japan, fried eggplant, oysters, lefse, chocolate, cola chicken, bread, ground chicken, smoked brisket, , anise, tandoori, italian sausage (1), , garlic potatoes, aglia olio, all, almond, almond red sauce, beef and tomato, beef medallions, black, beef filets, black forest cake, sweet and sour pork, gluten, udon, bran muffins, bread, cabbage, carnitas, sour dough, chicken, red pepper jelly, chocolate cake, corn on the cob, cola chicken, crackers, yogurt bread,