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| RECIPE FOR LAKHNAWI KHATTI DAL (LUCKNOW SOUR LENTILS) |
Title: Lakhnawi Khatti Dal (lucknow Sour Lentils)
Category: Entree Indian Vegetarian
Serves: 6
Ingredients:
| 1.50 | c | Pink lentils | | 1.00 | tb | Finely chopped ginger | | 0.50 | ts | Turmeric | | 1.00 | tb | Lemon juice | | 1.00 | c | Boiling water | | 2.00 | ts | Salt | | 5.00 | tb | Ghee | | 1.00 | ts | Black cumin seeds | | 1.00 | tb | Minced garlic | | 0.50 | ts | Red pepper |
Instructions:
Wash lentils thoroughly.
Place in a saucepan with the turmeric & 5 cups of water.
Bring to a boil, stirring often.
Reduce heat & simmer, partially covered, for 25 minutes.
Stir occasionally.
Add lemon juice to lentils & cook for a further 15 minutes.
Turn off heat & beat with a wire whisk.
Heat ghee, when very hot, add cumin seeds & fry for about 10 seconds.
Remove pan from the heat & add red pepper & minced garlic.
Stir rapidly for 10 seconds until the garlic begins to colour, but do not let it brown.
Pour over the hot puree.
Serve immediately.
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