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| RECIPE FOR L. A. RIVER CHILI |
Title: L. A. River Chili
Category: Chili Hamburger Garlic
Serves: 6
Ingredients:
| 2.00 | tb | Cooking Oil | | 3.00 | lb | Coarse Ground Beef Sirloin | | 8.00 | oz | Tomato Sauce | | 3.00 | | Onions, Finely Chopped | | 4.00 | | Cloves Garlic, Fine Chopped | | 3.00 | tb | Shilling Chili Powder | | 3.00 | tb | Gebherdts Chili Powder | | 3.00 | tb | New Mexico Chili Powder | | 0.25 | ts | Cayenne Pepper | | 4.00 | oz | Ortega Diced Green Chili | | 1.00 | ts | Oregano | | 1.00 | tb | Cumin | | 10.50 | oz | Chicken Stock | | 0.25 | ts | Basil | | 1.00 | | Salt & Pepper To Taste | | | Water |
Instructions:
Heat the oil in a heavy frying pan over medium heat.
Add onions and garlic, cook until onion is translucent.
Add beef and cook until brown.
Transfer meat to a large chili pot with the chicken stock and bring to a boil.
Add remaining ingredients and simmer until meat is tender.
Add water as needed to prevent sticking and to keep sauce at proper consistency, approximately 2 hours.
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