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| RECIPE FOR KAREN'S CARAMEL CORN |
Title: Karen's Caramel Corn
Category: Candies
Serves: 6
Ingredients:
| 2.00 | c | Butter | | 2.00 | c | Brown Sugar | | 1.00 | ts | Salt | | 0.50 | c | Karo Syrup | | 1.00 | ts | Baking Soda | | 1.00 | ts | Vanilla Extract | | 6.00 | qt | Popped Popcorn |
Instructions:
Mix Butter, Brown Sugar, Salt and Karo Syrup together in pan, cook for 5 minutes and remove from heat.
Stir in Baking Soda and Vanilla then pour mixture over popped popcorn.
Place on pan in 200 deg oven for 1 hour stirring every 15 min.
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