Recipe for James' World's Hottest Wings!

2.00	lb	Chicken Wings Cut Up Buffalo
		-Style
6.00		Whole Serrano Chili Peppers
6.00		Whole Red Chili Peppers
10.00		Whole Jalapeno Peppers
2.00	c	White Wine
1.00		Bottle Tabasco Sauce
0.50		Bottle Worcestershire Sauce
10.00	tb	Cayenne Pepper
10.00	tb	Durkee Red-Hot Sauce
1.00	tb	Salt
3.00	tb	Pepper
0.50	c	Vinegar
1.00		Fire Extinguisher
		-(Optional....)

Instructions:
Caution: The fumes from preparing this will make it difficult to breathe! Don't attempt to eat with an ulcer.
In a blender, carefully puree the peppers, wine, vinegar and all spices.
Caution, the fumes are deadly and wear rubber gloves or your fingers will burn! Put the puree into a bowl and marinate the wings in the bowl in the fridge for 5 days.
After 5 days, carefully remove the wings and broil them until cooked.
Usually approx 15 mins (+/- 5 mins).
Take the marinade, put it on the stove, add 1/4 cup sugar and heat to a boil.
reduce until thick.
Pour over wings and re-broil for about 5 more minutes, serve with soda water for maximum heat effect but keep plenty of ice water handy.

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