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| RECIPE FOR JAMES RIVER WAFFLES |
Title: James River Waffles
Serves: 4
Ingredients:
| 3.00 | | Eggs,separated | | 2.00 | c | Buttermilk | | 2.00 | c | Flour | | 0.50 | ts | Salt | | 2.00 | ts | Baking powder | | 1.00 | ts | Baking soda | | 6.00 | tb | Melted butter |
Instructions:
Beat egg yolks until light.
Stir in 1 cup buttermilk.
Sift together dry ingredients and beat into yolk mixture.
Stir in remaining buttermilk and butter.
Beat egg whites until stiff and fold in.
Bake in hot waffle iron.
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