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| RECIPE FOR JALAPENO MUSTARD |
Title: Jalapeno Mustard
Category: Sauce-condm Gift
Serves: 1
Ingredients:
| 2.00 | ts | Whole coriander seeds | | 0.25 | c | Whole yellow mustard seeds | | 0.25 | c | Whole black mustard seeds | | 0.25 | c | Dry powdered mustard | | 0.75 | c | Water, cold | | 3.00 | | Garlic cloves | | | - peeled and chopped | | 1.00 | sm | Onion, peeled & chopped | | 3.00 | sm | Jalpeno peppers, seeded | | 0.25 | c | Cider vinegar | | 0.25 | c | Dry white wine |
Instructions:
Toast coriander seeds in a dry skillet or place them in a flat dish and microwave on High for 4 to 5 minutes.
Crush the mustard and coriander seeds slightly in a mortar or blender, them mix them and the powdered mustard into the water and let stand for at least three hours.
Mix the remaining ingredients and pulverize in a blender until smooth.
Stir the puree into the mustard.
Bring the mixture to a boil, then lower the heat and simmer 5 minutes or until as thick as you like, stirring occasionally.
The mustard will thicken slightly on cooling.
Refrigerate, covered.
Makes about 1 pint
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