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| RECIPE FOR JALAPENO BEEF ROLL WITH ZUCCHINI |
Title: Jalapeno Beef Roll With Zucchini
Category: Beef
Serves: 6
Ingredients:
| 3.00 | md | Zucchini | | 2.00 | oz | Monterey Jack cheese (with | | | Jalapeno pepper) | | 1.00 | sm | Onion | | 1.50 | lb | Ground beef | | 0.50 | c | Bread crumbs | | 3.00 | tb | Ketchup | | | Salt | | 1.00 | tb | Butter |
Instructions:
About 35 minutes before serving,shred enough to measure 1 cup.
Set remaining zucchini aside.
Shred Monterey Jack cheese.
In a medium bowl,grate onion.
Add ground beef,bread crumbs,ketchup,and 1/2 tsp.
salt.
Mix well.
On waxed paper,par ground beef mixture into a 11 x 8"" rectangle.
Sprinkle shredded zucchini and cheese over beef mixture.
Starting on a long side,roll meat mixture around filling,jelly roll fashion,lifting wax paper to help shape roll.
Press seam and sides to seal.
Carefully,transfer beef roll,seam side down,to a 2 quart oblong baking dish.
Microwave cook,covered with waxed paper on high 5 minutes.
Then on medium (50%) 15 minutes.
Let stand covered.
Meanwhile,in a 10" round baking dish,melt butter on high 30 seconds.
Add zucchini.
Cook,covered with plastic wrap,on high 3 to 4 minutes,until just tender.
Sprinkle with 3/4 tsp.
salt after cooking.
To serve,cut beef roll into 12 slices on serving platter.
Spoon zucchini along side of meat,Makes 6 servings.
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