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| RECIPE FOR PAN FRIED TROUT |
Title: Pan Fried Trout
Serves: 4
Ingredients:
| 2.00 | lb | Trout; Whole Or Fillets | | 0.50 | c | Cornmeal | | 3.00 | tb | Butter | | | Salt & Pepper; To Taste |
Instructions:
Rinse the trout under cold running water.
Pat dry.
Sprinkle with salt and pepper.
Melt the butter in a large heavy skillet on medium-high heat.
Coat the trout in corn meal and shake off the excess.
When the butter is melted, place the coated trout, flesh side down, in the skillet.
Fry 4-5 minutes, then turn and fry 4-5 minutes or until the flesh is golden brown and flaky.
(Trout may be seasoned with garlic or onion powder before frying, if desired.
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