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| RECIPE FOR IMPOSSIBLE PUMPKIN PIE |
Title: Impossible Pumpkin Pie
Category: Pies
Serves: 8
Ingredients:
| 1.33 | c | Milk | | 3.00 | tb | Butter or margarine | | | - softened | | 4.00 | | Eggs | | 0.50 | c | Sugar | | 0.50 | c | Buttermilk biscuit mix | | 1.00 | c | Canned pumpkin | | | Pumpkin pie spice | | | Whipped cream (optional) |
Instructions:
Combine milk, butter, eggs, sugar, biscuit mix, pumpkin and pie spice to taste in blender.
Blend until mixed.
Turn into greased 9-inch pie pan and bake at 400F 25 to 35 minutes, or until knife inserted halfway between center and rim comes out clean.
Cool.
Serve with whipped cream, if desired.
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