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| RECIPE FOR IMPOSSIBLE CHEESECAKE |
Title: Impossible Cheesecake
Category: Pies
Serves: 6
Ingredients:
| 0.75 | c | Milk | | 2.00 | ts | Vanilla | | 2.00 | | Eggs | | 1.00 | c | Sugar | | 0.50 | c | Bisquick | | 2.00 | pk | Cream cheese;softened;cubed | | --------- | CHEESECAKE TOPPING --------- | | 1.00 | c | Sour cream | | 2.00 | tb | Sugar | | 2.00 | ts | Vanilla | | --------- | CHEESECAKE TOPPING --------- |
Instructions:
Heat oven to 350.
Grease a 9"" pie plate.
Beat milk, vanilla, eggs, sugar and baking mix in blender on high.
Add cream cheese.
Cover and blend on high 2 min.
Pour into pie plate.
Bake 40-45 min.
or til center is set; cool.
Mix Cheesecake topping;carefully spread over top.
Serve with canned pie filling or fresh fruit if desired.
HIGH ALT: Bake 45-50 min.
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