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| RECIPE FOR IMPOSSIBLE CARAMEL- CUSTARD PIE |
Title: Impossible Caramel- Custard Pie
Category: Pies
Serves: 1
Ingredients:
| 2.00 | c | Milk | | 0.25 | c | Butter; melted | | 4.00 | | Eggs | | 1.00 | ts | Vanilla extract | | 1.00 | c | Brown sugar; firmly packed | | 0.50 | c | Bisquick baking mix | | 0.50 | c | Flaked coconut; (optional) |
Instructions:
Combine all ingredients except coconut in a blender; blend at high speed for 15 seconds or until smooth.
Pour into a greased 10-inch pie plate.
Sprinkle coconut on top, if desired.
Bake at 350^ for 40 to 45 minutes or until knife inserted in center comes out clean.
Cool completely before cutting.
YIELD: 1 10-inch pie.
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