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RECIPE FOR ICE WATER CAKE
Title: Ice Water Cake
Category: Penn Dutch Pies
Serves: 1

Ingredients:
0.50cButter or margerine
2.00cGranulated sugar
3.50cCake flour
0.50tSalt
3.00tBaking powder
1.50cIce water
0.25tAlmond flavoring; (optional)
4.00Egg whites, stiffly beaten

Instructions:
Cream shortening.
Gradually add sugar, beating until fuffy.
Sift dry ingredients together.
Add alternately with ice water and flavoring, if desired, to creamed shortening.
Fold in stiffly beaten egg whites.
Bake in 2 greased cake layer pans at 350 degrees F.
for 30 minutes.
Makes 1 layer cake.


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