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| RECIPE FOR HOT WINE JELLY |
Title: Hot Wine Jelly
Category: Spreads Spicy-hot
Serves: 60
Ingredients:
| 1.00 | tb | Crushed Dried Hot Peppers | | 2.00 | c | Sweet Red Wine | | 3.00 | c | Sugar | | 1.00 | ts | Yellow Food Color | | 0.75 | ts | Red Food Color | | 6.00 | oz | Liquid Pectin |
Instructions:
Stir peppers into wine.
Cover and let stand at least 3 hours.
While peppers are marinating, prepare jars (see note).
String wine into 3-quart saucepan; stir in sugar and food colors.
Heat over low heat, stirring constantly, until sugar is dissolved, about 5 minutes.
Remove from heat.
Immedately stir in pectin; skim off foam.
Fill jars and seal with paraffin.
Serve as an accompaniment to meat.
NOTE: To prepare jars, place clean jelly jars with folded cloth on bottom.
Cover with hot (not boiling) water and heat to boiling.
Boil gently 15 minutes; keep jars in hot water until ready to use.
When ready to fill, remove jars from water and drain.
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