Recipe for Hot Turkey Sandwiches

1.00	md	Onion Thinly Sliced
2.00	tb	Oleo
3.00	tb	Flour
0.12	ts	Red Pepper
0.50	ts	Chicken Bouillon Granules
0.50	c	Water
0.50	c	Skim Milk
0.50		(2 Oz.) Cup Shredded
		Monterey Jack Cheese
6.00		(1/2 in. Thick) Slices
		Italian Bread Toasted
12.00		(1/2 Oz.) Slices Turkey
		Breast
12.00		Thin Slices Tomato
		Freshly Ground Black
		Pepper

Instructions:
Combine Onion & Oleo in 1 Quart Glass Measure.
Cover With Plastic Wrap& Microwave At High 3 To 5 Min.
OR Until Onion Is Tender, Stirring Once.
Remove Onion, Using A Slotted Spoon & Set Aside.
Add Flour & Red Pepper To Oleo; Stir Well.
Gradually Add Bouillon Granules, Water & Milk, Stirring Well.
Microwave Uncovered At High 2 1/2 To 3 1/2 Min.
OR Until Mixture Is Thickened, Stirring Every Min.
Add Cheese To The Mixture, Stirring Until Cheese Melts & Sauce Is Smooth.
Arrange Bread Slices in A Single Layer in A 12 X 8Baking Dish.
Spoon 2 T.
Sauce Over Each Slice; Top Each With 2 Turkeyslices & 2 Tomato Slices.
Top With Onion; Spoon Remaining Sauce Over Tomatoes.
Microwave, Uncovered, At High 2 1/2 To 3 1/2 Min.
OR Until Thoroughly Heated.
Sprinkle With Black Pepper.
Serve Warm.
(Fat 8.
1.
Chol.
28)

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