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| RECIPE FOR HOT N SPICY CHICKEN WINGS WITH BLUE CHEESE DIP |
Title: Hot n Spicy Chicken Wings With Blue Cheese Dip
Category: Chicken Spicy-hot Wings
Serves: 24
Ingredients:
| --------- | DIP --------- | | 0.50 | c | Sour Cream | | 0.50 | c | Mayonnaise | | 2.00 | ts | White Wine Vinegar | | 1.00 | tb | Chopped Fresh Parsley | | 1.00 | tb | Chopped Green Onions | | 0.50 | ts | Minced Garlic | | 0.50 | ts | Tabasco Pepper Sauce | | 3.00 | tb | Crumbled Blue Cheese | | | Salt & Pepper To Taste | | --------- | CHICKEN WINGS --------- | | 12.00 | | Chicken Wings | | | Vegetable Oil For Frying | | 4.00 | tb | Melted Butter Or Margarine | | 1.00 | ts | Catsup | | 1.00 | ts | Tabasco Pepper Sauce | | | Celery Sticks | | --------- | DIP --------- | | --------- | CHICKEN WINGS --------- |
Instructions:
Here's an easy version of the tangy chicken wings that have captivated people all over the country.
To make them hotter, just use more Tabasco sauce.
Serve these with plenty of napkins.
~------------------------------------------------------------------------- In a bowl, beat together all of the dip ingredients until blended.
Set aside.
Remove the tips from the wings and discard.
Separate the first and second joints of the wings with a sharp knife.
Pat the wings dry with paper towels.
In a heavy saucepan, heat about 2 inches of oil to 350°F on a deep-frying thermometer.
Fry the wings, a few at a time, for about 6 minutes, until golden brown on all sides.
Drain on paper towels.
In a small bowl, mix the butter, catsup and Tabasco sauce.
Toss the wings in the butter mixture to coat thoroughly.
Serve hot, and pass the dip and celery sticks.
From: The Tabasco Cookbook.
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