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| RECIPE FOR HOLIDAY PUMPKIN PIE |
Title: Holiday Pumpkin Pie
Category: Pies
Serves: 6
Ingredients:
| 4.00 | c | Broth | | 1.00 | | Cube bouillon | | 4.00 | lb | Fresh pumpkin, peeled, | | | Seeded, cooked | | 2.00 | c | Water | | 2.00 | c | Half & half | | 2.00 | tb | Molasses | | 1.00 | tb | Butter | | 0.12 | ts | Ground ginger | | 0.25 | ts | Nutmeg | | 0.50 | c | Fresh parsley, chopped | | | Chopped mint for garnish |
Instructions:
Make broth with bouillon.
Cut pumpkin into 1"" cubes and place in broth.
Simmer for 5 minutes, then puree in blender.
Return puree to heat; add half & half and molasses.
Add butter, ginger and nutmeg; simmer 10 minutes.
Add parsley; simmer 10 minutes more.
Serve with fresh chopped mint on top.
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