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| RECIPE FOR HERMAN CINNAMON ROLLS |
Title: Herman Cinnamon Rolls
Serves: 1
Ingredients:
| 1.00 | c | Herman | | 0.25 | ts | Salt | | 2.00 | ts | Baking powder | | 1.00 | c | Flour | | 0.25 | ts | Soda | | 0.25 | c | Oil | | | Margerine | | | Stick butter, melted | | 1.00 | c | Brown sugar | | 0.50 | c | Nuts |
Instructions:
Mix Herman, salt, baking powder, flour, soda and oil.
Form into dough.
Knead lightly.
Roll into 1/4 inch thickness on floured surface.
Spread with soft margerine.
Sprinkle with cinnamon and sugar.
Roll up as for jelly roll, cut into 1/2 inch slices.
Spread topping in bottom of 9 x 13.
Place roll slices on top, flat side down.
Bake in 350 oven for 30 minutes.
Remove immediately by overturning on cookie sheet.
Topping: Combine 1 stick melted margerine, 1 c.
brown sugar and 1/2 c.
nuts.
Lisa/Cedar Rapids
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