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| RECIPE FOR HANDSTUFFED PEPPERS |
Title: Handstuffed Peppers
Category: Pork
Serves: 6
Ingredients:
| 6.00 | | Green Bell Peppers | | 1.50 | c | Breadcrumbs | | 1.00 | c | Cooked Ham, Chopped | | 1.50 | ts | Salt | | 2.00 | tb | Minced Onion | | 2.00 | tb | Butter | | 1.50 | c | Cooked Tomatoes |
Instructions:
Wash peppers and cut approximately 1"" off the top and remove the seeds.
Pour boiling water over and let stand for 5-10 minutes.
Fry pepper tops and minced onion in butter.
When tender, combine with breadcrumbs, ham, tomatoes and salt.
Fill pepper shells and bake in moderate 350°F oven for 45 minutes.
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