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| RECIPE FOR HAM & ASPARAGUS |
Title: Ham & Asparagus
Category: Pies Pork
Serves: 6
Ingredients:
| 2.00 | c | Smoked ham, fully cooked, cu | | 1.50 | c | Swiss cheese,shredded | | 1.00 | pk | Asparagus,frozen, cut up, th | | 2.00 | | Onions, green, sliced | | 1.50 | c | Milk | | 3.00 | | Eggs | | 0.75 | c | Bisquick | | 0.25 | ts | Salt | | 0.12 | ts | Pepper |
Instructions:
Heat oven to 400.
Grease pie plate.
Sprinkle ham, 1 c.
cheese, the asparagus and onions in plate.
Beat milk, eggs, baking mix, salt and pepper til smooth, 15 sec.
in blender at high speed.
Pour into plate.
Bake til knife inserted in center comes out clean.
40-45 min.
sprinkle with 1/2 c.
cheese.
Cool 5 min.
6-8 servings.
Note: 1 lb of fresh asparagus can be used.
(about 2 cups cut up) Enjoy Lisa/Cedar Rapids
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