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| RECIPE FOR HALVAH FUDGE |
Title: Halvah Fudge
Category: Candies Greek
Serves: 1
Ingredients:
| 2.00 | c | Brown sugar | | 0.67 | c | Milk | | 0.67 | c | Sesame Tahini | | 1.00 | ts | Vanilla |
Instructions:
Cook sugar and milk in a sauce pot over medium heat to just under the soft-ball stage, to 230 degrees F.
Remove from fire and add tahini and vanilla but do not mix in immediately.
Let it cool about 2 minutes.
Beat with paddle or spoon for a few seconds and pour quickly into a buttered pan.
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