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| RECIPE FOR GRILLED TOFU SANDWICHES |
Title: Grilled Tofu Sandwiches
Category: Vegetarian Sandwiches
Serves: 2
Ingredients:
| 2.00 | | 1-in slabs marinated tofu | | 4.00 | sl | White or whole wheat bread | | | Mayonnaise | | | Horseradish to taste | | 1.00 | lg | Tomato, sliced | | | Salt and pepper | | | Lettuce | | | Thinly sliced red onions | | | - (optional) |
Instructions:
Be sure to use the firm, Chinese-style tofu rather than the soft or regular tofu.
It tastes best after it has been marinated for several days.
PREPARE A FIRE if you are grilling the tofu, and grill it on both sides, about 6 inches above the coals, until it is well-browned and a little crispy.
Otherwise, broil the tofu on both sides.
Spread the bread with mayonnaise and horseradish to taste.
Slice the tofu in half, crosswise, to make pieces 1/2-inch thick, and cut the pieces to fit the bread.
Arrange the tomato slices on the tofu, and salt and pepper them; add the onion if you wish.
Cover with the lettuce and the top piece of bread.
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