Recipe for Grilled Chicken Breasts With Green Grape Sauce

2.00		Chicken breasts
0.25	ts	Freshly ground black pepper
		Sauce:
1.00	c	Green onion; chopped
0.25	c	Celery; minced
1.00		Cl Garlic; minced
1.00	tb	Dry blond roux
0.50	c	Water
0.50	c	Grapes; green seedless, hal
		-ved
1.00	tb	Sherry
1.00	tb	Red currant jelly
0.12	ts	Thyme
		Freshly ground black pepper
		-to taste

Instructions:
Calories per serving: 224 Fat grams per serving: 4.
15 Approx.
Cook Time: Cholesterol per serving: 71.
7 Preheat the charcoal grill.
MAKE THE SAUCE: In a heavy saucepan cook the green onion with the celery and garlic over medium heat, stirring, until they have rendered their liquid.
Stir in the roux and cook while stirring for 1 minute more.
Add remaining sauce ingredients and simmer for 20 minutes.
Meanwhile, rub the chicken breats with the 1/4 teaspoon pepper.
Grill the chicken over charcoal for approximately 12 minutes, turning once.
TO SERVE: Serve each person one chicken breast with the Green Grape Sauce spooned over.
Recipe from ""Louisiana Light" by Roy F.
Guste, Jr.

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