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| RECIPE FOR GREEN TOMATILLO CHICKEN |
Title: Green Tomatillo Chicken
Category: Chicken
Serves: 4
Ingredients:
| 4.00 | | Whole chicken legs w/thighs | | 2.00 | tb | Salad oil | | 1.00 | lb | Fresh tomatillos* | | 1.00 | | Large onion,chopped | | 2.00 | | Large fresh jalapeno chilies | | 1.00 | | Garlic clove,pressed/minced | | 0.50 | c | Fresh cilantro leaves | | | Salt | | | Pepper |
Instructions:
* - cored and chopped ========================================================================== 1.
Remove chicken skin.
Pour oil into 10-12"" frying pan over medium-high heat.
Add chicken and brown, turning as needed, 8-12 minutes.
Add tomatillos, onion, chilies, and garlic.
Cover and simmer, turning chicken occasionally, until meat is no longer pink at thigh bone (cut to test), about 30 minutes.
With a slotted spoon, transfer chicken to a platter; keep warm.
2.
Boil sauce, uncovered, over high heat until most of the liquid evaporates, 6-8 minutes.
Pour sauce over chicken.
Sprinkle with cilantro.
Add salt and pepper to taste.
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