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| RECIPE FOR GREEN SALSA |
Title: Green Salsa Category: Sauce-condm Serves: 1
Ingredients:
| 10.00 | | Tomatillos; husks removed | | 1.00 | | Serrano chile; -=OR=- | | 2.00 | | -Jalapeno peppers, | | | - cut lengthwise, seeded | | 0.50 | | Onion; finely diced | | 2.00 | tb | Chopped cilantro | | 2.00 | tb | Lemon juice | | 2.00 | tb | Olive oil | | | Salt; as desired |
Instructions: BRING A POT OF SALTED WATER to a boil on the stove.
Add the tomatillos and chili peppers, cover and cook 2 minutes.
Drain the tomatillos and chiles, place in a food processor and puree.
Strain into a bowl and discard skins.
Add onion, cilantro, lemon juice, oil and salt.
Chill before serving.
Makes 2 Cups
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