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| RECIPE FOR GREEN BEANS WITH FRIED BEAN CURD |
Title: Green Beans With Fried Bean Curd
Category: Vegetarian Entree Chinese
Serves: 1
Ingredients:
| 2.00 | ea | Tofu cakes | | 4.00 | tb | Oil | | 2.00 | tb | Soy sauce | | 1.00 | tb | Dry sherry | | 0.50 | lb | French beans | | 1.00 | ts | Salt | | 1.00 | ts | Cornflour | | 2.00 | tb | Stock |
Instructions:
Cut drained tofu into small cubes.
Heat 2 tb oil in a wok & fry tofu till it turns golden.
Remove & marinate in soy sauce & sherry.
Cut beans into pieces 2"" long.
Heat rest of oil & stir fry beans for 1 minute.
Sprinkle with salt.
Add tofu & marinade.
Dissolve cornstarch in water & stir into the rest of the ingredients.
Cook gently till sauce thickens.
Serve hot over rice.
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