|
|
|
| RECIPE FOR GRAND CENTRAL OYSTER STEW |
Title: Grand Central Oyster Stew
Serves: 2
Ingredients:
| 8.00 | | Freshly opened oysters | | 1.00 | ts | Worcestershire | | 2.00 | tb | Butter | | 1.00 | oz | Of clam juice | | 0.25 | c | Oyster liquor | | 0.50 | ts | Paprika | | 1.00 | ds | Of celery salt | | 1.00 | c | Half-and-half |
Instructions:
Place all of the ingredients except half-and-half and one tablespoon of the butter in the top part of a double boiler over boiling water.
Don't let the top pan touch the water.
Whisk briskly and constantly for about 1 minute, until oysters are just beginning to curl.
Add half-and-half and continue stirring briskly, just to a boil.
DO NOT BOIL.
Serve piping hot topped with the remaining 1 T.
butter and sprinkled with paprika.
Note: To make more servings, do 2 at a time.
Have bowls hot, and heat half-and-half before adding.
Related Sites:
|
|
 |
|
| RECIPE SEARCH ENGINE |
|
|
|
|
| COCKTAILS |
|
Why not wash down your meal with a fruity summers cocktail?
Whether it's a Bahama Mama, Bloody Maria or even a Kamikaze Slammer, you're bound to find something here!
 Cocktail List
|
|
| RECENT SEARCHES |
Most recent searches:
aglia olio, all, almond, almond red sauce, beef and tomato, beef medallions, black, beef filets, black forest cake, sweet and sour pork, gluten, udon, bran muffins, bread, cabbage, carnitas, sour dough, chicken, red pepper jelly, chocolate cake, corn on the cob, cola chicken, crackers, yogurt bread, curry, chocolate icing, corn flakes, broccoli salad, wedding cake, custard tarts, dip, peach crisp, gin, lamb steaks, grape gelatin, bavarian cream, chicken meatballs, lamb chops, raisin squares, boiled icing,
|
|
|
|