|
|
|
| RECIPE FOR GOURMET CHILI POT PIE TOPPING |
Title: Gourmet Chili Pot Pie Topping
Category: Pies Chili
Serves: 6
Ingredients:
| 1.00 | c | All purpose flour | | 1.00 | c | Yellow corn meal | | 3.00 | tb | Sugar | | 2.00 | ts | Baking powder | | 3.00 | tb | Butter, melted and cooled | | 0.75 | c | Milk | | 1.00 | | Egg, lightly beaten | | 0.50 | c | Grated cheddar cheese | | 2.00 | ts | Chopped chilies, or to | | | Taste |
Instructions:
Into a bowl sift together the flour, cornmeal, sugar, baking powder.
Add the butter, milk and the egg, and stir the batter until it is just combined.
Stir in the cheddar and the chilies and cover the top of the casserole in which you have the chili.
Bake the potpie in the middle of a preheated 400 oven for 10 minutes.
Reduce the heat to 350 and bake the potpie for 30 minutes more.
Servings: 6
Related Sites:
|
|
 |
|
| RECIPE SEARCH ENGINE |
|
|
|
|
| COCKTAILS |
|
Why not wash down your meal with a fruity summers cocktail?
Whether it's a Bahama Mama, Bloody Maria or even a Kamikaze Slammer, you're bound to find something here!
 Cocktail List
|
|
| RECENT SEARCHES |
Most recent searches:
all, almond, almond red sauce, beef and tomato, beef medallions, black, beef filets, black forest cake, sweet and sour pork, gluten, udon, bran muffins, bread, cabbage, carnitas, sour dough, chicken, red pepper jelly, chocolate cake, corn on the cob, cola chicken, crackers, yogurt bread, curry, chocolate icing, corn flakes, broccoli salad, wedding cake, custard tarts, dip, peach crisp, gin, lamb steaks, grape gelatin, bavarian cream, chicken meatballs, lamb chops, raisin squares, boiled icing, veal pot roast,
|
|
|
|