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| RECIPE FOR GINGERED TOFU PEANUT SPREAD |
Title: Gingered Tofu Peanut Spread
Category: Sandwiches Sauce-condm Vegetarian
Serves: 4
Ingredients:
| 0.50 | lb | Firm tofu; patted dry | | 1.00 | tb | Tamari (soy) sauce | | 0.67 | c | Natural style peanut butter | | 1.00 | tb | Lemon juice | | 0.50 | ts | Minced fresh ginger | | 1.00 | | Garlic clove; minced | | 2.00 | tb | Water |
Instructions:
A little fatty but great in a sandwich with cucumber slices! Puree the tofu and tamari into a smooth thick paste.
Transfer into a bowl.
With a fork, vigorously beat in all remaining ingredients.
=-If you are like me, just toss everything into the blender and forget the fork part=- Let stand 30 mins at room temperature before serving.
This will keep 3 to 5 days covered in the refrigerator.
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