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| RECIPE FOR GIFT CHRISTMAS KUCHEN |
Title: Gift Christmas Kuchen
Category: Holidays
Serves: 2
Ingredients:
| 1.00 | pk | Active dry yeast | | 0.25 | c | Sugar | | 0.25 | c | Warm water (105F-to-115F) | | 0.75 | c | Butter; at room temperature | | 1.00 | | Lemon; Grated peel only | | | -(no white attached) | | 1.00 | | Orange; Grated peel only | | | - (no white attached) | | 0.50 | ts | Dried mace |
Instructions:
1 1 additional 45 minutes, or until bread is well browned and soundd hollow when tapped with a finger.
Remove from pans and cool on wire racks.
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