Recipe for German's Sweet Chocolate Cake

4.00	oz	Sweet Chocolate (Baker's
		-German's brand)
0.50	c	Boiling water
1.00	c	Butter/margarine
2.00	c	Sugar
4.00		Eggs, separated
1.00	ts	Vanilla
2.25	c	Sifted flour OR 2-1/2 sifted
		-cake flour
1.00	ts	Baking soda
0.50	ts	Salt
1.00	c	Buttermilk

Instructions:
Melt chocolate in boiling water.
Cool.
Cream buter and sugar until fluffy.
Add yolks, 1 at a time, beating well after each.
Blend in vanilla and chocolate.
Sift flour with soda and salt; add alternately with buttermilk to chocolate mixture, beating after each addition until smooth.
Beat egg whites until stiff; fold in beaten whites.
Pour into three 9-inch layer pans, lined on bottoms with paper.
Bake at 350~ for 30-35 minutes.
Cool Frost tops only.
~=> Coconut-Pecan Frosting Combine 1 cup evaporated milk, 1 cup sugar, 3 slightly beaten egg yolks, 1/2 cup butter/margarine and 1 tsp vanilla.
Cook and stir over medium heat until thickened, about 12 minutes.
Add 1-1/3 cups flaked coconut and 1 cup chopped pecans.
Cool until thick enough to spread, beating occasionally.
Makes 2-1/2 cups.

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