|
|
|
| RECIPE FOR GERMAN CHEESE SOUP |
Title: German Cheese Soup
Serves: 4
Ingredients:
| 2.75 | c | Skim milk | | 1.75 | c | Whole-wheat bread crumbs | | | -(fresh) | | 2.00 | ts | Dijon mustard | | 1.00 | c | Muenster cheese, shredded | | | Nutmeg (garnish) | | | Paprika (garnish) | | | Minced parsley (garnish) |
Instructions:
Place 1 1/2 cups of the milk in a blender with fresh bread crumbs and mustard and process on low speed until smooth.
Place this mix in saucepan with remaining milk and the cheese.
Cook over low heat, stirring constantly, until the cheese melts and the soup is heated through.
Do not boil.
Pour into bowls and sprinkle with nutmeg, paprika and parsley.
Related Sites:
|
|
 |
|
| RECIPE SEARCH ENGINE |
|
|
|
|
| COCKTAILS |
|
Why not wash down your meal with a fruity summers cocktail?
Whether it's a Bahama Mama, Bloody Maria or even a Kamikaze Slammer, you're bound to find something here!
 Cocktail List
|
|
| RECENT SEARCHES |
Most recent searches:
almond red sauce, beef and tomato, beef medallions, black, beef filets, black forest cake, sweet and sour pork, gluten, udon, bran muffins, bread, cabbage, carnitas, sour dough, chicken, red pepper jelly, chocolate cake, corn on the cob, cola chicken, crackers, yogurt bread, curry, chocolate icing, corn flakes, broccoli salad, wedding cake, custard tarts, dip, peach crisp, gin, lamb steaks, grape gelatin, bavarian cream, chicken meatballs, lamb chops, raisin squares, boiled icing, veal pot roast, lasagne, apricot jam,
|
|
|
|