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| RECIPE FOR GERMAN APPLE TORTE |
Title: German Apple Torte
Serves: 6
Ingredients:
| 0.33 | c | Margarine | | 0.33 | c | Sugar | | 1.00 | | Egg |
Instructions:
German Apple Torte *** Beat margarine and sugal until light and fluffy.
Blend in egg.
Add flour; mix well.
Spread dough onto bottom and 1 1/4-inches up sides of 9-inch springform pan.
Bake at 425, 5 to 7 minutes or until crust is lightly browned.
Filling: 2 8 oz.
pkg Philadelphia Brand Neufchatel Cheese, softened 1/2 cup sugar 2 tablespoons flour 1/2 teaspoon vanilla 2 eggs 1 1/4 cups peeled chopped apple 1/4 cup sliced almonds 1/3 cup grape or red currant jelly, heated *** Combine neufchatel cheese, sugar, flour and vanilla, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition.
Pour into crust.
Top with apples and almonds.
Bake at 425, 10 minutes.
Teduce oven tempaerature to 350; continue baking 30 minutes.
Drizzle with jelly.
Loosen cake from rim of pan; cool before removing rim of
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