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| RECIPE FOR GARLIC CHICKEN WITH VEGETABLES |
Title: Garlic Chicken With Vegetables
Category: Chicken
Serves: 6
Ingredients:
| 2.00 | tb | Olive oil | | 4.00 | | Chicken thighs | | 6.00 | sm | New potatoes | | 0.50 | ts | EACH;dried rosemary,oregano | | 2.00 | tb | EACH;water,minced fresh | | | -garlic | | 1.00 | lg | Carrot,sliced into 1/4" | | | -rounds | | 0.25 | lb | String beans,cut into 2" | | | -pieces | | | Salt,pepper |
Instructions:
Heat oil in a large, no-stick frying pan and brown thighs and potatoes on all sides for 12 to 15 minutes.
Add rosemary, oregano, water and garlic.
Turn ingredients to mix and coat; cover and simmer for 15 minutes, adding a little water if necessary.
Stir in carrots and beans.
Salt and pepper lightly.
Cover and continue to simmer until chicken is done, about 15 minutes.
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