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| RECIPE FOR GARLIC AND CILANTRO SAUCE |
Title: Garlic And Cilantro Sauce
Category: Sauce-condm Mexican
Serves: 4
Ingredients:
| 1.00 | | Garlic head, peeled/minced | | 2.00 | | Jalapeno peppers, seeded and | | | -finely chopped | | 2.00 | bn | Cilantro, finely chopped | | 0.50 | c | Lime juice | | 0.25 | c | Extra virgin olive oil | | 1.00 | ts | Salt |
Instructions:
From ""A Cook's Tour of Sonoma" by Michele Anna Jordan.
Aris Books.
Toss all the ingredients together.
Spoon over freshly grilled or sauteed fish.
Makes 1-1/4 cups.
Serves 4.
Sauce will keep in refrigerator for up to 4 days.
Nutritional analysis per serving: 150.
5 calories; 12.
7 grams total fat; (1.
8 grams saturated fat); 0.
3 grams protein; 7.
5 grams carbohydrates; 0 milligrams cholesterol; 539 milligrams sodium.
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