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| RECIPE FOR GARDEN VEGETABLE MIX |
Title: Garden Vegetable Mix
Category: Master Mix
Serves: 1
Ingredients:
| 6.00 | c | Water | | 1.00 | tb | Salt | | 1.00 | | Med Head Cabbage, Shredded | | 3.00 | c | Chopped Celery | | 1.00 | pk | (10 oz) Frozen Corn | | 0.25 | ts | Garlic Powder | | 1.50 | ts | Dried Basil | | 1.00 | lb | Fresh Green Beans | | 2.00 | c | Chopped Carrots | | 1.00 | pk | (10 oz) Frozen Peas |
Instructions:
Shred enough of the cabbage to make 6 to 8 cups.
Stem green beans and cut them into 1-inch pieces.
Combine all ingredients in a large kettle or Dutch Oven.
Fill sink with ice water.
Cook vegetables to a full boil over medium heat.
Remove from heat.
Cook quickly by setting kettle in sink of icewater.
Put vegetable mix into four 1-qt containers, leaving 1/2 inch space at top.
Seal and label container Garden Vegetable Mix.
Freeze and use within 6 months Makes about 15 cups of Mix.
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