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| RECIPE FOR AZTEC PYRAMID AVOCADO DIP |
Title: Aztec Pyramid Avocado Dip Category: Fruits -vegetarian Serves: 8
Ingredients:
| 3.00 | | Avocado; * | | 2.00 | tb | Lemon Juice | | 1.00 | c | Cream Cheese; Softened | | 2.00 | c | Sour Cream | | 1.33 | oz | Taco Seasoning Mix; 1 Pkg | | 2.00 | c | Cheddar; Sharp, Shredded | | 3.00 | c | Fresh Tomatoes; Fine Chopped | | 5.00 | | Green Onions; Sliced,Use All | | 0.50 | c | Black Olives; Sliced |
Instructions: * Use 3 California Avocados (dark skinned type) that have been peeled LAYER 1: (Bottom) Mash the avocados and blend in the lemon juice, mixing well, and spread evenly in a bowl or on a serving plate to the edges of the dish.
LAYER 2: Beat the cream cheese until smooth and creamy.
Blend in the sour cream, mixing well, and blend in the taco seasoning, blending well.
Spread over the avocado layer.
LAYER 3: Sprinkle the cheddar cheese over the cream cheese mixture.
LAYER 4: Distribute the tomatoes over the cheddar cheese layer.
LAYER 5: Spread the green onions over the tomato layer.
LAYER 6: Top with the black olives.
Serve at room temperature.
Makes about 10 1/2 cups of dip.
SUGGESTED DIPPERS: Tortilla Chips, Bell peppers, Lobster, Jicama
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