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RECIPE FOR AZTEC PYRAMID AVOCADO DIP
Title: Aztec Pyramid Avocado Dip
Category: Fruits -vegetarian
Serves: 8

Ingredients:
3.00Avocado; *
2.00tbLemon Juice
1.00cCream Cheese; Softened
2.00cSour Cream
1.33ozTaco Seasoning Mix; 1 Pkg
2.00cCheddar; Sharp, Shredded
3.00cFresh Tomatoes; Fine Chopped
5.00Green Onions; Sliced,Use All
0.50cBlack Olives; Sliced

Instructions:
* Use 3 California Avocados (dark skinned type) that have been peeled LAYER 1: (Bottom) Mash the avocados and blend in the lemon juice, mixing well, and spread evenly in a bowl or on a serving plate to the edges of the dish.
LAYER 2: Beat the cream cheese until smooth and creamy.
Blend in the sour cream, mixing well, and blend in the taco seasoning, blending well.
Spread over the avocado layer.
LAYER 3: Sprinkle the cheddar cheese over the cream cheese mixture.
LAYER 4: Distribute the tomatoes over the cheddar cheese layer.
LAYER 5: Spread the green onions over the tomato layer.
LAYER 6: Top with the black olives.
Serve at room temperature.
Makes about 10 1/2 cups of dip.
SUGGESTED DIPPERS: Tortilla Chips, Bell peppers, Lobster, Jicama

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